Cajun Jackfruit Tacos with Apple Cumin Salsa | Murielle Banackissa

Ingredients

• 1 Autumn Glory apple (, unpeeled, cored and finely diced)
• 2 tbsp lime juice
• ¼ cup finely diced red onion
• 1 tsp maple syrup
• ¼ tsp sea salt
• ¼ tsp ground cumin
• Pinch of chili flakes
• 1 medium or large ripe avocado (, peeled and pitted)
• ¼ cup packed fresh coriander (, plus more for garnish)
• ¼ cup silken tofu
• ¼ tsp lime juice
• 1 tsp garlic powder
• ¼ tsp freshly cracked black pepper
• Cayenne (, optional)
• 1 can jackfruit in brine (, drained)
• 1 tbsp avocado oil
• ½ cup roughly chopped red onion
• 1 medium red bell pepper (, cored and roughly chopped)
• 2 garlic cloves (, minced)
• ¼ cup filtered water
• 2 tbsp tomato paste
• 2 tbsp cajun seasoning
• Sea salt (, optional, depending on the saltiness of your cajun seasoning)
• 8 corn tortillas