Leek and bacon clafoutis using a Silvercrest Monsieur Cuisine - KudoCook
Indulge in a creamy leek and bacon clafoutis, made easy with a Silvercrest Monsieur Cuisine. A savory twist on a French classic, perfect for brunch or any time you crave something comforting yet...
Ingredients
- 20g Butter
- 500g Leeks, sliced
- 150g Smoked bacon, diced
- 4 Eggs
- 200ml Liquid fresh cream
- 100ml Milk
- 50g Flour
- 50g Grated Gruyère cheese
- Salt and pepper to taste
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