Protein-Packed Vegetarian BBQ Salad Bar

Ingredients

• 1 cup quinoa (235 ml)
• 2 cups water (475 ml)
• 1 can (15 oz black beans (425 grams), drained and rinsed)
• 1 cup corn kernels (235 ml)
• 1 large red bell pepper (diced)
• 1 large avocado (cubed)
• 1/2 cup feta cheese (120 ml, crumbled)
• 2 tablespoons olive oil (30 ml)
• Juice of 1 lime
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• Salt and pepper (to taste)
• Fresh cilantro (chopped (for garnish))
• 2 cups mixed lettuce (475 ml)