Roasted Butternut Squash with Cranberries and Feta – OatsRecipes

Ingredients

• 1 medium butternut squash, peeled and cubed (about 4 cups)
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground cinnamon
• 1 cup fresh or dried cranberries
• 1/2 cup feta cheese, crumbled
• 1/4 cup chopped walnuts or pecans (optional)
• 2 tablespoons maple syrup (optional)
• Fresh parsley, for garnish (optional)