Tennessee Icebox Cookies Recipe | Food Network

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 16 tablespoons (2 sticks) unsalted butter, softened
• 2 1/2 cups firmly packed light brown sugar
• 1 tablespoon vanilla extract
• 2 large eggs
• 4 ounces (about 1 cup) coarsely chopped slivered almonds
• 3 or 4 cookie sheets or jelly roll pans lined with parchment or foil (you will need to cool and reuse them)