Blueberry Muffins Made with Coconut Oil
Blueberry Muffins Made with Coconut Oil is a relatively easy recipe that would be great for beginner bakers but delicious enough for all skill levels.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
- Toothpick
Ingredients
- 2 cups all-purpose flour
- 1 cup Golden Barrel organic cane sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup Golden Barrel Coconut Oil, melted
- 2 eggs
- 1 cup milk
- 1 cup fresh or frozen blueberries
- sugar for sprinkling
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