Makhani Arbi Masala

Ingredients

• Arbi (medium size) - 250 gms
• Besan (gram flour) - 2 tblsp
• Oil (tel) (tel) - 3 tblsp
• Ajwain - 1/2 tsp
• Onion (pyaj) (chopped)- one
• Green chilli (slit) (deseeded and chopped)- one
• Red chilli (lal mirch) powder - 1/2 tblsp
• Chopped coriander - 1 tblsp
• Salt (namak) - 1/2 tsp or to taste
• Lemon juice - 1/2 tblsp
• Garam masala - 1/4 tsp
• Tomatoes (tamatar) (chopped roughly) - 250 gms
• Ginger (adrak) paste - 1/2 tsp
• Garlic (lasan) paste - 1/2 tsp
• Green chilli - one
• Red chilli (lal mirch) powder - 1/2 tsp
• Laung (cloves)- 2
• Choti elaichi (green cardamom)- one
• Salt to taste
• Butter - 2 tblsp
• Honey- 1 tsp
• Kasoori methi - 1 tblsp