Whole30 Sausage Gravy Soup - The Whole30® Program

Ingredients

• 1 lb uncooked pork breakfast sausage
• 2 tbsp olive oil or ghee
• 1/2 medium white or yellow onion (finely chopped)
• 2 celery stalks (finely chopped)
• 1 tbsp minced fresh garlic
• 2.5 cups chicken broth or bone broth
• 2.5 cups canned full-fat coconut milk
• 1 lb yellow potatoes (cubed into small 1/2” pieces)
• 1 tbsp coconut aminos (optional)
• 1 tsp salt
• 1/2 tsp pepper
• 1 lb steamed riced cauliflower
• 1-2 cups frozen peas
• Fresh parsley (optional)