Buffalo Corn With Bacon and Eggs Recipe - Los Angeles Times

Buffalo Corn With Bacon and Eggs Recipe - Los Angeles Times

www.latimes.com

This Buffalo corn with bacon and eggs dish is an easy, spicy breakfast or brunch take on classic hot wings, and it only takes 20 minutes to prepare.

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Ingredients

  • 6 strips bacon (4 ounces)
  • 4 scallions, thinly sliced, plus more for garnish
  • 4 cups fresh corn kernels (from 4 large ears)
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for greasing
  • 4 large eggs
  • 1 tablespoon cayenne hot sauce, such as Frank's, plus more

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