Texas Brisket Oven Roasted – Three Meals A Day
Savor slow-roasted Texas Brisket at home with a simple rub and beef stock for perfect flavors. Perfect for movie night or any chill winter evening.
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon sugar
- 2 teaspoons dry mustard
- 1 bay leaf, crushed
- 4-5 pounds beef brisket, trimmed
- 1 1/2 cups beef stock
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