Indian Pudding - Healthy Living
Preheat oven to 300 degrees F. Add cornmeal to scalded milk in a saucepan, stirring constantly to make sure no lumps form; continue cooking over low heat
Ingredients
- 5 Tbsp yellow cornmeal
- 1 qt milk, scalded
- 2 Tbsp butter, melted
- 1 cup maple syrup
- 2 eggs, beaten
- 1 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1 tsp salt
- 1 cup cold milk
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