Caramel Pudding - Healthy Living
Whisk 1/2 cup milk and cornstarch in a small bowl; set aside. Heat remaining 2 1/2 cups milk in a small saucepan just to a simmer; set aside. To make the
Ingredients
- 3 cups whole milk, divided
- 1/4 cup cornstarch
- 3/4 cup (packed) dark brown sugar
- 5 large egg yolks
- 3 Tbsp unsalted butter
- 2 tsp dark rum or vanilla extract
- 1 tsp kosher salt
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