Chicken Caesar Wrap | Food | Fizzy's Lunch Lab

Ingredients

• ⅓ cup lemon juice (about 2 lemons)
• 1 teaspoon kosher salt
• 1 garlic clove, minced
• 1 anchovy filet, rinsed, dried, and finely chopped (optional)
• ½ teaspoon Dijon Mustard
• ½ teaspoon black pepper
• ¼ teaspoon Worcestershire sauce
• ¾ cup extra-virgin olive oil
• ¼ teaspoon black pepper
• ½ lb grilled boneless, skinless chicken breast cooled and shredded
• ½ head romaine lettuce, chopped
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons dressing