Warm Potato Salad with Arugula - Olivia's Organics

Ingredients

• 3 pounds small red potatoes (or gourmet mini potatoes)
• ¼ cup extra virgin olive oil
• 2 tablespoons Dijon mustard
• 1 ½ tablespoons white wine vinegar or sherry vinegar
• 1 tablespoon lemon juice
• 2 cloves garlic - minced
• ¼ cup red onion - finely chopped
• Salt and pepper to taste
• 1 (5 oz.) package Olivia’s Organics Baby Arugula