Crispy Roasted Potatoes and Arugula Salad - Yay! For Food
Delicious spiced roasted potatoes sit atop a bed of peppery arugula in this quick and easy warm salad recipe. A side dish that’s full of bright flavours.
Ingredients
- 1½ lb. baby potatoes, quartered
- 2 tablespoon extra virgin olive oil
- 1 garlic clove, minced
- 1 teaspoon dried rosemary
- ½ teaspoon ground sweet paprika
- ½ teaspoon ground cumin
- Salt and pepper, to taste
- 4 cups (packed) baby arugula
- 2 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- Parmesan cheese (Parmigiano Reggiano), freshly grated, to taste (I used 1/4 cup)
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