Egg White Flatbread with Spinach-Feta Spread - Feed Your Potential
Wake up your morning! Egg whites, spinach, tomato and a zesty spinach-feta spread get folded into a whole grain flatbread.
Ingredients
- 1 tsp olive oil (or cooking spray)
- 2 egg whites (lightly beaten)
- 1 flatbread, whole grain (approx. 6" x 6" size)
- 1 1/2 Tbsp Spinach-Feta Spread (see recipe below)
- 1/4 cup baby spinach (or more to taste)
- 1 slice tomato (cored and cut in half)
- 1/4 cup olive oil (divided)
- 10 ounces baby spinach
- 1 clove garlicd (peeled and minced)
- 1 pinch kosher salt
- 2 tsp dried oregano
- 1/4 tsp ground black pepper
- 1 pinch crushed red pepper (flakes)
- 5 ounces feta cheese (crumbled)
- 2 1/2 tsp lemon juice
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