Breakfast Flatbread - Eggs.ca
With a bit of planning you can eat delicious, hearty meals, even in the woods! Perfect for camping this weekend!
Ingredients
- 1 lb (0.5 kg) store-bought whole wheat pizza dough
- ½ cup (125 mL) extra-virgin olive oil
- 3 cloves garlic, crushed
- 1 pkg (200 g each) fresh mozzarella, thinly sliced
- 2 cups (500 mL) baby spinach leaves
- 4 large ripe tomatoes, thinly sliced
- 5 eggs
- Salt and pepper
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