Air Fryer Rich Chocolate Cake Recipe | Air Fryer Baking
This rich chocolate cake stays beautifully moist thanks to the yoghurt in the batter; no one will believe you made this in the air fryer!
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Cooking tools:
- G loaf tin
- Baking parchment
- Air fryer
- Saucepan
- Tin
- Mixing bowl
- Fork
- Heat proof bowl
- Skewer
- Spoon
- Chopping knife
- Cutting board
- Kitchen scale
- Measuring cup
- Whisk
- Spatula
Ingredients
- 175 g (6 oz) unsalted butter
- 100 g (3½ oz) dark chocolate, chopped
- 175g (6 oz/scant 1 cup) soft light brown sugar
- 175 g (6 oz/1½ cups) self-raising (self-rising) flour
- 25g (1 oz/¼ cup) cocoa (unsweetened cocoa) powder
- ½ tsp bicarbonate of soda (baking soda)
- 100 g (3½ oz) natural (plain) yoghurt
- 3 eggs
- 100 g (3½ oz) chocolate, chopped
- 100 ml (3½ fl oz/scant ½ cup) double (heavy) cream
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