Homemade Apple Turnovers Recipe

Name: Homemade Apple Turnovers Recipe
Total time: 62 min
Ingredients: 1 lb. homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets); 2 cups (240g) peeled & diced apples (about 2 medium apples); 1 teaspoon cornstarch; 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon; 1/2 cup (100g) granulated or brown sugar (use either); 1largeegg*; 1 Tablespoon (15ml) milk (any kind); optional: 1/2 cup salted caramel,for drizzling

foryoueats.com

This homemade apple turnovers recipe combines diced apples, vanilla, and cinnamon, wrapped in flaky puff pastry. Ready in 1 hr 2 min, serves 8.

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Rolling pin
Pastry brush
Baking sheet
Parchment paper
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Saucepan
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Chef's knife
Cutting board
Peeler
Measuring cup
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Ingredients

1 lb. homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets)
2 cups (240g) peeled & diced apples (about 2 medium apples)
1 teaspoon cornstarch
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1/2 cup (100g) granulated or brown sugar (use either)
1largeegg*
1 Tablespoon (15ml) milk (any kind)
optional: 1/2 cup salted caramel,for drizzling