Apple Turnovers Recipe - Flaky Buttery Pastries
Delicious apple turnovers with flaky puff pastry and spiced apple filling. Perfect for breakfast, dessert, or snacks. Ready in 35 minutes with optional glaze!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Pastry wheel
- Rolling pin
- Fork
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Stove
- Whisk
- Spatula
- Peeler
- Paring knife
- Airtight container
- Plate
- Kitchen towel
- Saucepan
Ingredients
- 2 medium apples (Granny Smith, Honeycrisp, or Fuji), peeled and diced
- 1/4 cup granulated sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch (or flour, to thicken)
- 1 tbsp lemon juice
- 1 tbsp butter
- 1 sheet puff pastry, thawed
- 1 egg + 1 tbsp milk (for egg wash)
- 1/2 cup powdered sugar
- 1 tbsp milk (adjust for consistency)
- 1/2 tsp vanilla extract
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