Sponge cake - Italian recipes by GialloZafferano

Sponge cake - Italian recipes by GialloZafferano

www.giallozafferano.com

Sponge cake is the most famous basic pastry preparation: eggs, sugar, flour and potato starch are transformed into a soft dessert to be stuffed as you like!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Sponge cake
View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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Ingredients

  • Eggs medium, room temperature 5
  • Sugar ¾ cup
  • Vanilla bean 1
  • Type 00 flour 0.65 cup
  • Potato starch ½ cup
  • Fine salt 1 pinch

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