Noodle Kugel, Blueberry
Recipe archives for the Jewish Food Mailing List
Ingredients
- 8 oz. fine noodles
- 1 cup sugar
- 6 oz. cream cheese
- 1 pint plus 2 tablespoons cottage cheese
- 1 cup milk
- 8 eggs
- Juice of 1/2 lemon
- 1 can blueberry pie filling
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