Noodle Kugel, Caramel
Recipe archives for the Jewish Food Mailing List
Ingredients
- 6 tablespoons butter, melted
- 1/2 cup sugar
- 2 cups milk
- 1 cup sour cream
- 1 teaspoon vanilla
- 16 ounces cottage cheese
- 16 ounces cream cheese
- 1/2 teaspoon salt
- 6 eggs
- 8 ounces egg noodles, cooked
- 4 tablespoons butter, melted with 1/2 cup brown sugar
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