Pear, Blue Cheese, Walnut and Bacon Salad Recipe

Name: Pear, Blue Cheese, Walnut and Bacon Salad Recipe
Total time: 23 min
Ingredients: 4 tablespoons olive oil; 1 tablespoon fresh limes or 1 tablespoon lemon juice; 1 teaspoon white wine vinegar; 1 1/4 teaspoons Dijon mustard or 1 1/4 teaspoons whole grain prepared mustard; 1/4-1/2 teaspoon maple syrup or 1/4-1/2 teaspoon honey; 2 teaspoons finely minced green onions; salt; pepper; 1 cup walnut halves; 1/2 teaspoon butter; 1 teaspoon maple syrup or 1 teaspoon honey; 1 dash cayenne or 1 dash hot smoked paprika; 1/2 lb arugula, mesclun, romaine, mache, spinach (whatever may be your preference); 3 firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining); 4 ounces blue cheese, crumbled (gorgonzola, Stilton, etc.); 2 slices bacon, cooked until crisp and well drained; 1/2-1 lb cooked sliced chicken (optional)

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A fresh change of taste. The amount of servings depends on the additions and naturally, whether it's served as a side or main meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

4 tablespoons olive oil
1 tablespoon fresh limes or 1 tablespoon lemon juice
1 teaspoon white wine vinegar
1 1/4 teaspoons Dijon mustard or 1 1/4 teaspoons whole grain prepared mustard
1/4-1/2 teaspoon maple syrup or 1/4-1/2 teaspoon honey
2 teaspoons finely minced green onions
salt
pepper
1 cup walnut halves
1/2 teaspoon butter
1 teaspoon maple syrup or 1 teaspoon honey
1 dash cayenne or 1 dash hot smoked paprika
1/2 lb arugula, mesclun, romaine, mache, spinach (whatever may be your preference)
3 firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining)
4 ounces blue cheese, crumbled (gorgonzola, Stilton, etc.)
2 slices bacon, cooked until crisp and well drained
1/2-1 lb cooked sliced chicken (optional)