Pear, Chicken & Blue Cheese Salad
This salad is a little bit of luxury. With salty savoury flavours from the cheese, a bit of heat from the mustard, and a hint of sweetness from the pear it really is more-ish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Nonstick skillet
- Cutting board
- Plastic wrap
- Rolling pin
- Mixing bowl
- Kitchen scale
- Stove
- Measuring spoon
- Plate
- Whisk
- Fork
- Chef's knife
- Tongs
Ingredients
- 1 chicken breast, skinless & boneless
- 10g walnut halves
- ½ tsp dijon mustard
- ½ lemon, juiced
- ½ tsp white wine vinegar
- 1½ tsp olive oil, extra virgin
- ½ tsp honey
- ½ tsp paprika
- ½ pear, sliced
- 80g salad leaves
- 10g cranberries, dried
- 20g blue cheese
- salt
- black pepper
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