Classic Homemade Potato Salad - SavvyMom

Ingredients

• bsp prepared mustard
• 1 Tbsp grainy Dijon mustard
• 2 Tbsp pickle juice
• ½ tsp kosher salt
• ¼ tsp fresh ground pepper
• ¼ tsp celery seed
• 2 lbs potatoes (any kind, but baby reds, russet, or fingerlings work well)
• 2 hard-boiled eggs
• ¾ cup finely chopped celery (approx. 3 stalks)
• 1/3 cup finely chopped dill pickles
• 4 radishes, thinly sliced and quartered
• 4 green onions (white and light green parts only), thinly sliced
• Optional: paprika, for garnish