Classic potato salad
Classic potato salad with creamy yogurt and crispy mustard seeds - perfect for quick meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram small potatoes, such as kipfler or chat
- 2 teaspoons olive oil
- 2 teaspoons yellow mustard seeds
- 200 grams natural yoghurt
- 1/3 cup (100g) whole egg mayonnaise
- 1 red onion, finely chopped
- 2 tablespoons snipped chives, plus extra to garnish
- 1 teaspoon dijon mustard
- 2 tablespoons capers, rinsed, drained
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