Stuffed Pork Chops | Grandma Nancy's Cookbook | Umami

Ingredients

• **SAUTE**
• 1/4 cup minced celery
• 1/4 cup minced onion
• 1 tablespoons butter, divided
• **ADD**
• 1 cup seasoned prepared stuffing
• 6 tablespoons milk
• 1 1/2 teaspoons minced fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• **Brown**
• 2 tablespoons butter
• 4 boneless pork chops, 1 inch thick
• **POUR OVER**
• 1 cup beef broth
• **GRAVY**
• 2 teaspoons cornstarch
• 2 tablespoons water