Mouth-Watering Pork Chops | Grandma Nancy's Cookbook | Umami
Recipe by Mitchell Artz from Grandma Nancy's Cookbook.
Ingredients
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 bone-in pork chops
- 3 tablespoons butter
- 2 tomatoes, chopped
- 4 cloves garlic, chopped
- 2 cups sliced mushrooms
- 1 teaspoon seasoning and browning sauce
- 1 teaspoon chopped fresh parsley
- 1/2 cup white wine or chicken broth
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