Raspberry-Peach Compote | Low Sugar Recipe
Raspberries and peaches bring summery flavour to any dessert. It's a perfect addition for entertaining to make a dessert extra special!
Ingredients
- 350g frozen raspberries, thawed, juice reserved
- 1 tablespoon Splenda® Granulated Sweetener
- 2 teaspoons cornstarch
- 1/2 cup canned sliced peaches, drained
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