Bacon & Goat Cheese Dutch Baby with Herbs – SunnyValley
www.sunnyvalleysmokedmeats.com
Bacon & Goat Cheese Dutch Baby with Herbs This savory Dutch baby is a showstopping blend of elegance and ease.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunnyvalleysmokedmeats.com.
Ingredients
- 4 slices SunnyValley Hickory Smoked Thick Cut Bacon 16 oz
- 3 large eggs
- ½ cup whole milk
- ½ cup all-purpose flour
- 2 tbsp butter
- 3 oz goat cheese, crumbled
- 4 oz arugula
- Fresh cracked black pepper
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