Sweet potatoes, baccalà, olives and cherry tomatoes
The mason jar cooking method is perfect to prepare toothsome main courses with seafood and fish in just few minutes: try this mason jar meal with sweet potatoes
Ingredients
- 150 g Orogel Sweet Potato Sticks
- 100 g baccalà or salted codfish (rehydrated, de-salted and skinless)
- 4 cherry tomatoes
- 6 black pitted olives from Liguria
- 1 tablespoon capers
- 1 sprig of parsley
- extra virgin olive oil
- salt
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