Sweet potatoes, baccalà, olives and cherry tomatoes

Sweet potatoes, baccalà, olives and cherry tomatoes

www.orogel.it

The mason jar cooking method is perfect to prepare toothsome main courses with seafood and fish in just few minutes: try this mason jar meal with sweet potatoes

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Ingredients

  • 150 g Orogel Sweet Potato Sticks
  • 100 g baccalà or salted codfish (rehydrated, de-salted and skinless)
  • 4 cherry tomatoes
  • 6 black pitted olives from Liguria
  • 1 tablespoon capers
  • 1 sprig of parsley
  • extra virgin olive oil
  • salt

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