Garlic, vegetable and rice

Ingredients

• 1 (70g) bulb garlic
• 2 tablespoon olive oil
• 1 medium_piece (150g) brown onion, sliced thinly
• 1 medium_piece (200g) red capsicum, sliced thinly
• 1 medium_piece (200g) green capsicum, sliced thinly
• 4 medium_piece tomatoes (760g), peeled, sliced thinly
• 125 gram green beans, trimmed, halved
• 2 small_piece (120g) baby eggplants, sliced thinly
• 1/4 cup (35g) dried currants
• 1 teaspoon ground sweet paprika
• 1 1/2 cup (300g) long-grain white rice
• 3 cup (750ml) boiling vegetable stock