Vegetables, Brown Rice, and Garlic – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat

Ingredients

• 1 Tablespoon olive oil
• 1 cup chopped onion
• 1½ cups brown rice
• 8 large garlic cloves, pressed
• 3 cups water
• 1 teaspoon salt
• 2 cups fresh green beans, cut into 2-inch pieces
• 1 cup cubed yellow crookneck squash
• 1 cup broccoli florets
• 1 cup fresh corn kernels or frozen, thawed
• ⅓ cup chopped red bell pepper
• 1 Tablespoon sesame seeds, toasted
• 2 teaspoons light soy sauce