Mushrooms in a Pan with Olive Oil
Mushrooms, olive oil, and fresh dill - a light and tasty vegetarian dish, ready in minutes. Enjoy the mushrooms in a pan with olive oil from a master chef.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Wooden spoon
- Garlic press
- Serving platter
Ingredients
- button mushrooms - 9 oz (250 g)
- dill - 1/2 sprig
- garlic - 3 - 4 cloves
- olive oil
- black pepper
- salt
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