Black Bean Soup with Salsa Cream

Black Bean Soup with Salsa Cream

www.williams-sonoma.com

Black Bean Soup with Salsa Cream Ingredients: - 2 cups dried black beans - 2 Tbs. canola oil - 2 yellow onions, finely chopped - 1 or 2 jalapeño chilies,

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Cooking tools:

  • Pot
  • Blender
  • Food processor
  • Immersion blender
  • Fine-mesh strainer
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Ladle
  • Soup bowl
  • Stove
  • Colander
  • Garlic press
  • Plate

Ingredients

  • 2 cups dried black beans
  • 2 Tbs. canola oil
  • 2 yellow onions, finely chopped
  • 1 or 2 jalapeño chilies, seeded and minced
  • 3 garlic cloves, minced
  • 1 small red bell pepper, diced
  • 1 tsp. ground cumin
  • 1 tsp. dried coriander
  • 1 tsp. dried oregano
  • 8 cups water
  • 1⁄2 small ham hock or ham bone
  • 2 Tbs. fresh lime juice
  • 2 Tbs. minced fresh cilantro, plus 6 to 8 sprigs
  • Salt and freshly ground pepper, to taste<br><br>
  • 1⁄2 cup sour cream
  • 2 Tbs. purchased fresh salsa
  • Salt
  • freshly ground pepper

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