Black Bean Soup with Salsa Cream
Black Bean Soup with Salsa Cream Ingredients: - 2 cups dried black beans - 2 Tbs. canola oil - 2 yellow onions, finely chopped - 1 or 2 jalapeño chilies,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Pot
- Blender
- Food processor
- Immersion blender
- Fine-mesh strainer
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Ladle
- Soup bowl
- Stove
- Colander
- Garlic press
- Plate
Ingredients
- 2 cups dried black beans
- 2 Tbs. canola oil
- 2 yellow onions, finely chopped
- 1 or 2 jalapeño chilies, seeded and minced
- 3 garlic cloves, minced
- 1 small red bell pepper, diced
- 1 tsp. ground cumin
- 1 tsp. dried coriander
- 1 tsp. dried oregano
- 8 cups water
- 1⁄2 small ham hock or ham bone
- 2 Tbs. fresh lime juice
- 2 Tbs. minced fresh cilantro, plus 6 to 8 sprigs
- Salt and freshly ground pepper, to taste<br><br>
- 1&#8260;2 cup sour cream
- 2 Tbs. purchased fresh salsa
- Salt
- freshly ground pepper
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