Spicy Black Bean Soup
Spicy Black Bean Soup Other garnishing ideas for this soup include shredded sharp cheddar or Monterey jack cheese, chopped fresh cilantro and thinly sliced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 4 bacon slices, cut into 1/2-inch pieces
- 1/2 yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 large tomato, chopped
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 2 chipotle chilies in adobo, finely chopped
- 1 Tbs. red wine vinegar
- 2 cans (each 14 1/2 oz.) black beans, drained and rinsed
- 6 cups chicken broth
- 1 tsp. salt, plus more, to taste
- Freshly ground pepper, to taste
- 1/4 cup sour cream
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