Easy No-Bake Pumpkin Pecan Cheesecake Recipe
When the autumn season arrives, there's nothing quite like indulging in a No-Bake Pumpkin Pecan Cheesecake. This delightful dessert captures the essence of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at courtneysworld.co.
Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Spatula
- Chef's knife
- Refrigerator
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup whipped cream or whipped topping
- 1/2 cup chopped pecans, toasted (for topping)
- Whipped cream for garnish (optional)
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