Homestyle Baked Beans Canning Recipe | The Canning Diva
Make my homestyle baked beans from scratch and pressure can for long-term pantry storage. The best baked beans recipe you’ll ever preserve.
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Cooking tools:
- Pressure canner
- Mason jar
- Air bubble remover
- Pot
- Kitchen shears
- Skillet
- Slotted spoon
- Mixing bowl
- Whisk
- Colander
- Washcloth
- Stove
Ingredients
- 2½ cups dried navy or great northern beans (16 ounces)
- 12 - 14 ounces smoked, cured or uncured bacon, thick cut
- 1 large sweet onion, diced (1½ cups )
- 6 garlic cloves, minced
- 1½ cups Chicken Stock
- ¾ cup packed dark brown sugar
- ¾ cup tomato paste (6 ounces)
- ½ cup blackstrap molasses
- ¼ cup apple cider vinegar
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- ½ teaspoon cayenne pepper
- ½ teaspoon ground black pepper
- 1 teaspoon coarse sea salt
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