Mocha pinwheels recipe
These striking two-tone biscuits are easier to achieve than you might think. If you enjoy a mocha, the coffee and cocoa flavours are sure to hit the spot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Rolling pin
- Sifter
- Fine-mesh sieve
- Plastic wrap
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 2 tsp instant coffee powder
- 225g unsalted butter, softened
- 125g icing sugar, sifted
- 275g plain flour, plus 1 tbsp
- 60g cornflour
- ½ tsp fine salt
- 15g cocoa powder, sifted
- 1 tsp vanilla extract
- 1 egg white, lightly beaten
- 1 tsp cocoa powder
- 175g icing sugar
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