Spiced yoghurt whole roast cauliflower | Borough Market

Ingredients

• 1 small-medium sized cauliflower, with plenty of leaves
• 2 tsp coriander seeds
• 2 tsp cumin seeds
• ½ tsp dried red chilli flakes
• ½ tsp ground ginger
• ½ tsp turmeric
• 200g Greek yoghurt
• Zest and juice of ½ lime
• 7 tbsp cold-pressed rapeseed oil
• 1 mild red chilli, finely sliced
• 1 mild green chilli, finely sliced
• ½ tsp golden caster sugar
• Handful of chopped coriander leaves