Turmeric-Spiced Whole Roasted Cauliflower

Name: Turmeric-Spiced Whole Roasted Cauliflower
Ingredients: 1 medium cauliflower (2 pounds); 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling; 2 tablespoons fresh lemon juice, plus more to taste; 4 cups mixed spring greens; ½ cup chopped mixed fresh herbs (any combination of cilantro, mint and/or parsley); ¼ cup toasted pine nuts or slivered almonds; Fine sea salt and freshly ground black pepper; ½ cup whole milk Greek yogurt; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 garlic clove, minced; ¼ teaspoon ground cumin; ¼ teaspoon ground coriander; ¼ teaspoon turmeric; ¼ teaspoon maple syrup or honey; ½ teaspoon fine sea salt; Pinch of cayenne pepper

qualitygreens.com

This whole roasted cauliflower is slathered with the most delicious turmeric-spiced yogurt! You’re going to love it. Recipe yields 4 servings.

Keywords

Kelowna
West Kelowna
Penticton
Vernon
Okanagan
Groceries
Local Food
Local Produce
Healthy Food
Farmer's Market
Recipes

View full recipe on qualitygreens.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qualitygreens.com.

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Ingredients

1 medium cauliflower (2 pounds)
3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
2 tablespoons fresh lemon juice, plus more to taste
4 cups mixed spring greens
½ cup chopped mixed fresh herbs (any combination of cilantro, mint and/or parsley)
¼ cup toasted pine nuts or slivered almonds
Fine sea salt and freshly ground black pepper
½ cup whole milk Greek yogurt
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 garlic clove, minced
¼ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon turmeric
¼ teaspoon maple syrup or honey
½ teaspoon fine sea salt
Pinch of cayenne pepper