Apricot Cup Strudel Recipe

Name: Apricot Cup Strudel Recipe
Ingredients: 100 g chopped almonds; 1 can(s) (850 ml) Apricots; 200 g Marzipan raw mass; 1 package (120 g) freshly pulled strudel dough (2 x 2 Viennese strudel dough sheets (refrigerator); 25 g Butter; 7-10 Tbsp Grease

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Keywords

Cakes & Pastries
sweet
Cake
Party

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Ingredients

100 g chopped almonds
1 can(s) (850 ml) Apricots
200 g Marzipan raw mass
1 package (120 g) freshly pulled strudel dough (2 x 2 Viennese strudel dough sheets (refrigerator)
25 g Butter
7-10 Tbsp Grease