Apricot strudel
Apricot strudel recipe from Norwood Foodland: 15 min prep, 25 min cook. Sweet apricots and dates encased in crispy filo pastry. Perfect for a treat!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oil sprayer
Ingredients
- 800g can apricots, drained
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1/2 cup dates, chopped
- 4 sheets filo pastry (27cm x 47cm)
- Olive or canola oil spray
- 2 tablespoons almonds, flaked
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