Juicy Orange Chicken Skewers with Zingy Citrus
Tender chunks of chicken soaked in a lively orange sauce get grilled to perfection and brushed with a sweet citrusy glaze. Ideal for hot days outside.
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Cooking tools:
- Instant-read thermometer
- Skewer
- Grill
- Skillet
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 1 teaspoon ground black pepper
- 1/2 tablespoon ground white pepper (optional)
- 1 tablespoon garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon finely grated orange zest
- 60 ml freshly squeezed orange juice
- 60 ml Maggi sauce or low salt soy sauce
- 3 chicken breasts, no skin or bones, cut into pieces about 4 cm wide
- 1/2 tablespoon cornstarch
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