Cashew Chicken Skewers with Orange Sauce
Tender cashew chicken skewers with a zesty orange sauce—quick to prep and perfect for a festive meal.
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Cooking tools:
- Oven
- Zip-top bag
- Kitchen towel
- Meat tenderizer
- Rolling pin
- Dish
- Whisk
- Baking pan
- Kitchen shears
- Chef's knife
- Cutting board
- Skewer
- Blender
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups salted cashews (about 1 pound)
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon cayenne pepper
- 3 large eggs
- 2 cups panko breadcrumbs
- Nonstick cooking spray
- 1-3/4 pounds chicken breast tenderloins
- (8-inch) bamboo or wooden skewers (about 44)
- 1 cup orange marmalade
- 1 cup refrigerated orange juice
- 2 teaspoons fresh lemon juice
- 1/8 teaspoon ground ginger
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