Zucchini Noodles with Kale Pesto - Shalom Adventure Magazine
Here’s a healthy low carb alternative to pasta. Ingredients:• 6 medium zucchini• 2 c. grape tomatoes, chopped• 2 c. baby portabella mushrooms, sliced• 1/2 c. gr...
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Cooking tools:
- Food processor
- Spiralizer
- Peeler
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 6 medium zucchini
- 2 c. grape tomatoes, chopped
- 2 c. baby portabella mushrooms, sliced
- 1/2 c. grated vegan Parmesan cheese
- salt to taste
- 3 c. packed baby kale leaves
- 1 c. packed fresh basil leaves
- 1 tsp. coarse salt
- 1/3 c. extra virgin olive oil
- 1/2 c. walnuts, chopped
- 2 small cloves, fresh garlic
- 2/3 c. grated vegan Parmesan cheese
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