Thyme-marinated lamb chops with boiled greens recipe | Gourmet Traveller

Thyme-marinated lamb chops with boiled greens recipe | Gourmet Traveller

www.gourmettraveller.com.au

Australian Gourmet Traveller Greek recipe for thyme-marinated lamb chops with boiled greens.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

  • 8 3cm-thick mid-loin lamb chops (about 320gm each)
  • ¼ cup coarsely chopped thyme
  • 6 garlic cloves, coarsely crushed
  • 125 ml (½ cup) extra-virgin olive oil
  • 300 gm spinach, trimmed
  • 200 gm Greek feta
  • To serve: lemon wedges

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