Greek Lamb Chops with Tomato Salad - WellBeing Magazine
These flavoursome chops are a favourite of mine with wonderful herbs and fresh lemon and topped with a fresh Greek salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 60mL olive oil
- Juice & zest 1 lemon
- 2 tsp dried oregano
- 5 cloves garlic, minced
- Sea salt & freshly ground black pepper, to taste
- 8 lamb loin chops, or French cutlets
- 150g kalamata olives
- 2 tbsp capers
- 200g cherry tomatoes
- ½ bunch fresh parsley, leaves plucked from stems
- Ground black pepper, to taste
- 1 lemon, 1 half juiced, other half cut into wedges
- 1 tsp Dijon mustard
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