Firey Spanish Bean Soup Recipe: Authentic Flavor from Spain

Ingredients

• 2 tbsp bacon fat
• 1 onion, diced
• 3 cloves garlic, minced
• 2 chorizo sausages, casings removed
• 1 (14 oz (397 g)) can beef broth
• 1 (14 oz (397 g)) can chicken broth
• 1 tsp essence of Emeril
• 2 (15 oz (425 g)) cans garbanzo beans, drained
• 1 (15 oz (425 g)) can sliced potatoes, drained
• 2 bay leaves
• 1 pinch saffron